Ingredients:
1 ¼ cup Flour
½ cup Butter (softened)
½ cup Pecans (finely chopped)
2-8oz pkg Cream Cheese
½ cup Powdered Sugar
1 ½ cup Cool Whip
2 boxes Chocolate Pudding mix ( Instant)
3-4 cups Milk or follow directions on box
20 Oreo Cookies (crushed)
Directions for Layers:
Mix the flour, butter and pecans. Pat the mixture into a 9x13 pan and bake at 350 degrees for 15 minutes. Allow to cool.
Mix together the cream cheese and powdered sugar with an electric mixer. Spread over the cooled crust. Spread 1/2 the Whip Topping over the cream cheese layer.
Prepare the pudding folding in ½ of the crushed cookies and spread over the Whip Topping Layer.
Spread the remaining Whip Topping over the pudding and top with the rest of the crushed Oreo cookies.
*Hint: The cookies can be crushed in a food processer or plastic bag.
